Ginza Yamanobe is a creative fine Chinese Omakase restaurant in Ginza, Tokyo, founded in 2015 by Chef Hitoshi Yamanobe.

 

He coined the term "Edo-Chuka (Edo-Chinese cuisine)" to describe his unique culinary style, which combines his expertise gained across various regions of China with Japan’s seasonal ingredients and artistic tableware. This distinct Tokyo-style Chinese cuisine reflects the spirit of ancient Tokyo, "Edo", a city once filled with master artisans and the finest ingredients worldwide, offering a luxurious and refined dining experience.

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With a career spanning over 25 years, Chef Yamanobe served as the executive chef at a prestigious imperial Beijing cuisine restaurant before opening his establishment. He has appeared in numerous recipe and cooking instruction videos on Japan’s national broadcasting network and social media, earning the love of a broad and diverse audience.